Do your staff understand how to follow infection prevention and control procedures for COVID-19?
Do they know how to identify infection hazards?
Do they know how to manage those risks?
Students will learn to understand how infections occur and how they can be prevented. This course will assist workers to help protect themselves, their colleagues, and the community from infectious diseases, including COVID-19.
This course will provide your staff with the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission based precautions and responding to infection risks.
No cost to you! This course is fully funded by the NSW Government under Smart and Skilled program.